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| Registros recuperados : 3 | |
| 1. |  | CRUZ, M.; ARBELAEZ, J. D.; LOAIZA, K.; CUASQUER, J.; ROSAS, J.E.; GRATEROL, E. Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. The Plant Genome, September, 2021 OPEN ACCESS, e20134. Doi: https://doi.org/10.1002/tpg2.20134 16 p. Article history: Received: 24 February 2021; Accepted: 23 June 2021; Corresponding author Juan David Arbelaez arbelaez@illinois.edu| Biblioteca(s): INIA Treinta y Tres. |
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| 2. | | CHIRINDA, N.; ARENAS, L.; KATTO, M.; LOAIZA, S.; CORREA, F.; ISTHITANI, M.; LOBOGUERRERO, A.M.; MARTÍNEZ-BARÓN, D.; GRATEROL, E.; JARAMILLO, S.; TORRES, C.F.; ARANGO, M.; GUZMÁN, M.; AVILA, I.; HUBE, S.; KURTZ, D.B.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A.; IRISARRI, P.; TARLERA, S.; LAHUE, G.; BUENO SCIVITTARO, W.; NOGUERA, A.; BAYER, C. Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: a review on the transition from ideality to reality. Sustainability, March 2018, v.10, no. 671. 16 p. Article history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018.
OPEN ACCESS.| Biblioteca(s): INIA Treinta y Tres. |
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| 3. | | FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498.| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 3 | |
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| Registros recuperados : 3 | |
| 1. | | CRUZ, M.; ARBELAEZ, J. D.; LOAIZA, K.; CUASQUER, J.; ROSAS, J.E.; GRATEROL, E. Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. The Plant Genome, September, 2021 OPEN ACCESS, e20134. Doi: https://doi.org/10.1002/tpg2.20134 16 p. Article history: Received: 24 February 2021; Accepted: 23 June 2021; Corresponding author Juan David Arbelaez arbelaez@illinois.edu| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : -- - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 2. | | CHIRINDA, N.; ARENAS, L.; KATTO, M.; LOAIZA, S.; CORREA, F.; ISTHITANI, M.; LOBOGUERRERO, A.M.; MARTÍNEZ-BARÓN, D.; GRATEROL, E.; JARAMILLO, S.; TORRES, C.F.; ARANGO, M.; GUZMÁN, M.; AVILA, I.; HUBE, S.; KURTZ, D.B.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A.; IRISARRI, P.; TARLERA, S.; LAHUE, G.; BUENO SCIVITTARO, W.; NOGUERA, A.; BAYER, C. Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: a review on the transition from ideality to reality. Sustainability, March 2018, v.10, no. 671. 16 p. Article history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018.
OPEN ACCESS.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 3. | | FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 2 |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 3 | |
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